I’ve seen a couple of recipes for a pineapple margarita, but they either had ingredients that I didn’t like (sour mix) or looked too sweet. Here’s my take on one:

In a blender, add the following:

2 c. chopped fresh pineapple * juice of 2 limes 1 c. white tequila (Sauza Blanco or better) 1/2 c. Tripple Sec Ice

Blend away and enjoy.

• I used pineapple soaked overnight in tequila, drain off the tequila (which tasted great over ice) and use the pineapple you don’t turn into margaritas for a tasty desert with whipped cream.