In the interests of keeping spirits up during this trying ordeal, I’ve been cooking (and eating) meals fit for a king. Last nights meal:

Baked Salmon with Lemon & Caper Vinaigrette, Fresh Green Beans, and Pan Grilled Red Potatoes with Lemon-Garlic Aïoli.

Was it yummy? Yes it was.

Bobby Flay’s recipes are fantastic - even when modified to suit available ingredients like I did.